Degradation Investigation of Selected Taste and Odor Compounds by a UV/Chlorine Advanced Oxidation Process
نویسندگان
چکیده
منابع مشابه
Degradation Investigation of Selected Taste and Odor Compounds by a UV/Chlorine Advanced Oxidation Process
Taste- and odor-causing (T&O) compounds are a major concern in drinking water treatment plants due to their negative impacts on the safety and palatability of water supply. This study explored the degradation kinetics and radical chemistry of four often-detected T&O compounds, geosmin (GSM), 2-methylisoborneol (MIB), benzothiazole (BT), and 2-isobutyl-3-methoxypyrazine (IBMP), in the ul...
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ژورنال
عنوان ژورنال: International Journal of Environmental Research and Public Health
سال: 2018
ISSN: 1660-4601
DOI: 10.3390/ijerph15020284